Lead the Stewarding team at Fairmont Chateau Whistler in a full time Supervisor role starting Summer 2026. Ensure the highest standards of cleanliness and service excellence in our kitchen operations.In this pivotal position, you will inspect all kitchen equipment and dining ware while guiding your team to uphold sanitation standards. Responsibilities include training staff, managing inventory of dishware, and monitoring kitchen operations. Join a supportive team at Canada's premier resort destination and grow your career.Key Responsibilities:Direct and supervise daily Stewarding activitiesEnsure cleanliness and sanitation of kitchen areasTrain new employees on best practicesVerify kitchen supply readiness and inventory controlMaintain equipment and oversee repair needsRequirements:Experience in Stewarding or Kitchen environments preferredStrong problem-solving and interpersonal skillsCompetency in Microsoft Windows applicationsWork eligibility in Canada requiredSubsidized housing and meals provided on-siteBe a key player in delivering top-tier service at Fairmont Chateau Whistler's renowned dining venues.

📌 Supervise Stewarding Team At Fairmont (Whistler)
🏢 FAIRMONT
📍 Whistler