Head chefLocation: Leduc, ABResponsibilitiesMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and recent equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPlan menus and ensure food meets quality standardsPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsEstimate food requirements and food and labour costsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodLead and instruct individualsExperience5 years or moreEducationCollege/CEGEPRanks of chefsHead chefChefPastry chefMeat chefCuisine specialtiesBakery goods and desserts, Meat, poultry and game

📌 Head Chef (Leduc)
🏢 Global Pathway Education & Immigration Services
📍 Leduc