Take the lead in restaurant operations as an Assistant Manager, focusing on staff performance and customer service. This permanent position offers flexible hours in a fast-paced environment.As an Assistant Manager, you will take on supervisory duties, overseeing daily operations and managing a team of 11 to 15 staff members. With a focus on training and performance reviews, you'll contribute to ensuring health and safety regulations are strictly followed, while also participating in marketing initiatives. This role requires dependability and multitasking to meet the vibrant demands of a busy restaurant.Key Responsibilities:Monitor and supervise staff performancePlan and organize daily operations effectivelyRecruit and train current staff membersSet work schedules for team membersAddress customer complaints and provide exceptional serviceRequirements:Secondary school graduation certificate required1-2 years of experience in a similar roleAbility to work under pressure and meet tight deadlinesFlexibility to work various shifts including weekendsStrong multitasking and organizational skillsUtilize your leadership and operational skills to enhance the restaurant experience for both staff and customers.

📌 Assistant Manager For Restaurant Operations (Fredericton)
🏢 Burger King
📍 Fredericton