Join CasalCatering as the Executive Chef and bring your culinary flair to events in Barrie, ON. Lead the kitchen to create unforgettable dining experiences for our clients.

The Executive Chef position at CasalCatering calls for a robust culinary leader with extensive high-volume catering experience. You'll guide the kitchen team, ensure food safety standards, and innovate menu offerings. Your leadership, creativity, and expertise in executing catered events will help shape our culinary narrative.

Key Responsibilities: • Oversee all culinary operations for catered events • Mentor kitchen staff and manage schedules • Collaborate on seasonal menu offerings • Standardize recipes for consistency • Monitor food and labor costs effectively

Requirements: • Minimum 5 years of chef leadership experience • Proven success in high-volume banquet service • Expertise in inventory and cost management • Food Handler Certification required • Must possess a valid G Driver's License

Lead culinary excellence and operational improvements as Executive Chef at CasalCatering. #J-18808-Ljbffr

📌 Executive Chef Opportunity in Barrie (Winnipeg)
🏢 HR Covered
📍 Winnipeg