We're Hiring for a Client: QA / Operations Coordinator (Food Manufacturing)Port Moody, BC$23–$25/hour (based on experience)Full time | On-siteNexsure is supporting a food manufacturing client in Port Moody, BC, as they prepare for HACCP certification and strengthen their operational controls. We are hiring a hands‐on QA / Operations Coordinator to support day‐to‐day quality assurance activities while working closely with production.This is a long‐term role. The client is specifically looking for someone who wants to grow with the company and is not treating this as a short‐term or transitional position.This is not a desk‐only job. Time is intentionally split between scheduled on‐floor QA checks and off‐floor QA/documentation work to ensure food safety programs are followed in practice – not just on paper.What You'll DoQuality AssurancePerform scheduled on‐floor QA checks (GMPs, sanitation, allergen controls)Complete daily line checks and verify HACCP and prerequisite program complianceReview batch records, production logs, and QA documentationSupport HACCP certification preparation, corrective actions, and verificationsMaintain organized, audit‐ready QA recordsAssist with traceability exercises, mock recalls, and internal auditsOperations SupportMonitor wastage, yields, and production lossesVerify accurate batching, labeling,



and documentationWork with production teams to improve process disciplineAct as the QA point‐of‐contact during assigned production windowsA Typical DayReview the production schedule and plan QA coverageConduct scheduled on‐floor QA checks during productionVerify GMPs, sanitation, allergen controls, and process steps in real timeReview batch records and wastage logs and follow up on gapsComplete off‐floor QA work (documentation, corrective actions, HACCP tasks)End the day with all records complete and audit‐readyThis is a floor‐based, hands‐on role. Candidates seeking paperwork‐only or remote QA positions should not apply.What We're Looking ForDiploma or degree in Food Science, Food Technology, or related field (or equivalent experience)1–3 years of hands‐on QA or food manufacturing experience preferredWorking knowledge of HACCP, GMPs, and food safety systemsComfortable working on the production floorStrong attention to detail – incomplete records are not acceptableConfident communicator who can manage time independentlyWhy This OpportunityJoin a facility actively working toward HACCP certificationReal responsibility and visibility within operationsExposure to both QA and production environmentsLong‐term growth potential as the business scalesInterested?Email your resume to [email protected]

📌 Qa / Operations Coordinator (Canada)
🏢 Nexsure
📍 Canada