Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.WHO ARE YOU?You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:Acting with respect to people of all ages, but especially older adultsProviding elevated customer services that put seniors' needs, comfort, and dignity firstBeing a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.WHY JOIN OUR TEAMCompetitive wagesCompetitive extended medical & dental benefitsDiscounted employee mealsCareer growth and development opportunitiesWe're locally owned and operatedA culture where feedback from employees leads to real changeShift: 10:30 am - 7:00 pm (Saturdays to Wednesdays)SummaryReporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.Key ResponsibilitiesResponsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.Operates cooking equipment in a protected and proper manner.



Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.Promotes and maintains positive communication and relationships among management, employees, residents and the public.Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.Perform other related duties as required or assigned.Education & ExperienceDiploma from a recognized culinary school preferredExperience in a recognized establishment requiredFood Safe CertificateRed Seal Certificate is a definite assetRequired Knowledge, Skills and AbilitiesAble to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.Able to work independently with a minimum of supervisionCapable of multitasking in a fast-paced environmentCommunicates effectively, organize the departmental operations, and supervise subordinates when acting as lead handPassionate about fresh ingredients and producing great food every dayFluent in written and oral English.Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hoursSafely and efficiently operate all equipment required for the position's duties.Seniors residences that offer a friendly, community-oriented living experience.

📌 Cook (Full-Time) - The Waterford (Delta)
🏢 Century Group
📍 Delta