07 Sep
|
Autism Services
|
Regina
07 Sep
Autism Services
Regina
This Job has been imported from the National Job Bank.-Analyze budget to boost and maintain the restaurant's profits-Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies-Evaluate daily operations-Modify food preparation methods and menu prices according to the restaurant budget-Monitor revenues to determine labour cost-Monitor staff performance-Plan and organize daily operations-Recruit staff-Set staff work schedules-Supervise staff-Train staff-Balance cash and complete balance sheets, cash reports and related forms-Cost products and services-Organize and maintain inventory-Ensure health and safety regulations are followed-Negotiate arrangements with suppliers for food and other supplies-Participate in marketing plans and implementation-Address customers' complaints or concerns-Provide customer service
📌 Caf← Manager (Regina)
🏢 Autism Services
📍 Regina