Advance your culinary career with Service Inspired Restaurants as an Assistant Kitchen Manager. This role involves hands-on kitchen support, focusing on food quality and staff training within a collaborative environment.As an Assistant Kitchen Manager, you will aid the Kitchen Manager in the daily management of kitchen operations, ensuring food safety, quality control, and efficient workflows. With 1-3 years of relevant experience, you will actively contribute to leadership initiatives and team development while maintaining a clean work environment.Key Responsibilities:Assist in overseeing kitchen staff and daily operationsEnsure exceptional food quality and hygiene standardsTrain recent staff on kitchen protocols and safety practicesSupport scheduling, inventory control, and cost managementPromote a positive and safe kitchen experience for allRequirements:1-3 years of kitchen management experience requiredCulinary Red Seal designation preferredStrong written and verbal communication skillsQuick learner in computer software applicationsKnowledge in labor control and inventory is valuableBring your culinary skills to Service Inspired Restaurants and empower a thriving kitchen team.

📌 Service Inspired Restaurants Kitchen Management (Mississauga)
🏢 Service Inspired Restaurants (SIR
📍 Mississauga