OverviewCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets,



cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceSupervision5-10 people11-15 peopleExperience and specializationComputer and technology knowledgeMS OfficePoint of sale systemAdditional informationSecurity and safety - Criminal record checkTransportation / travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitask

📌 Restaurant Manager (Vaughan)
🏢 Symposium Cafe Restaurant
📍 Vaughan