Handle the food service operations and team at our Taber establishment. This full time supervisor role prioritizes food quality, training, and customer satisfaction.
As a Food Service Supervisor, your key role will involve managing staff and ensuring efficient service during busy hours. With 1–2 years of experience, you'll prepare and implement training programs, oversee quality control, and address customer feedback effectively. The position is permanent and requires strong interpersonal and organizational skills.
Key Responsibilities:
• Lead and supervise food preparation and service teams
• Train kitchen staff in their roles and safety procedures
• Ensure the quality of food service is consistently met
• Document inventory, sales,



and wastage accurately
• Resolve any customer issues or complaints promptly
Requirements:
• 1–2 years of experience in a supervisory food service role
• Strong verbal communication skills
• Ability to work in a fast-paced, pressured environment
• Flexibility with work hours, particularly on weekends
• Education level flexible; practical experience preferred
Emphasize your leadership and dedication to high standards in food service as a Supervisor in Taber.
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📌 Food Service Supervisor Role (Taber)
🏢 Ontario Trillium Foundation
📍 Taber