Ready to elevate your culinary career? We are hiring an Experienced Line Cook to work on-site at a fast food outlet, focusing on meal preparation and kitchen management.This role requires 2-3 years of cooking experience and a secondary school graduation certificate. As a Line Cook, you will be responsible for cooking dishes tailored to customer preferences and dietary restrictions while managing kitchen operations. Your leadership skills will help in training kitchen staff and maintaining high safety and cleanliness standards.Key Responsibilities:Prepare and cook complete meals and various dishesPlan menus and determine food portion sizesOrder supplies and maintain kitchen inventorySupervise team members and staff trainingClean and organize all kitchen areasRequirements:High school graduation certificate necessary2-3 years in a quick food cooking environmentCriminal record check is requiredStrong ability to work under pressureDependable and organized approach to tasksUtilize your culinary talents and grow within our friendly kitchen team!

📌 Experienced Line Cook Needed On-Site (Quebec City)
🏢 Mary Brown's Chicken
📍 Quebec City