Discover your culinary passion as an Ethnic Foods Cook specializing in Szechuan cuisine at our bustling restaurant. Prepare delicious meals while ensuring kitchen efficiency.This rewarding role requires you to determine portion sizes, manage food inventories, and prepare exquisite Szechuan dishes. Candidates must possess a Safe Food Handling certificate and exhibit flexibility and reliability. You will clean kitchen areas and oversee operations to ensure a high standard of food presentation.Key Responsibilities:Determine food portions and costs efficientlyCook and prepare Szechuan meals and dishesKeep meticulous records of food and supply inventoriesClean kitchen work areas to maintain hygiene standardsOrder supplies and ensure all equipment is operationalRequirements:Must hold a Secure Food Handling certificateExperience in preparing ethnic cuisines, focusing on SzechuanCapability for handling heavy loads and demanding tasksStrong organizational skills and attention to detailWilling to work flexible shifts, including weekendsShowcase your culinary skills and create exceptional Szechuan dishes in our thriving kitchen!