Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food,
  
  
  
  supplies and equipment

Experience and specialization

Cuisine specialties

• Cantonese cuisine


• Dim Sum

Additional information

Work conditions and physical capabilities

• Attention to detail


• Fast-paced setting


• Physically demanding


• Repetitive tasks


• Standing for extended periods


• Work under pressure

Personal suitability

• Client focus


• Dependability


• Flexibility


• Initiative


• Judgement


• Organized


• Reliability


• Team player


• Time management