Seasonal Sous Chef — Banquets & Festivals Lead (Toronto)

Seasonal Sous Chef — Banquets & Festivals Lead (Toronto)

07 Sep
|
The Distillery Restaurants
|
Toronto

07 Sep

The Distillery Restaurants

Toronto

The Distillery Winter Village in Toronto is seeking experienced Sous Chefs to lead the kitchen team alongside the Executive Chef, Ryan Wilson-Lall. Ideal candidates are strong teachers with growth mindset and a passion for culinary excellence in a festival setting. Seasonal role running October 2026 through January 2027.

Must have legal permission to work in Canada. Compensation is $30 per hour with in-house dining perks and a dynamic, entrepreneurial culture in a vibrant winter workplace

#J-18808-Ljbffr

📌 Seasonal Sous Chef — Banquets & Festivals Lead (Toronto)
🏢 The Distillery Restaurants
📍 Toronto

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: seasonal sous chef — banquets & festivals lead (toronto) / toronto