Join a dedicated team as a Second Cook in a remote logging camp. Assist in meal preparation, uphold food safety standards, and maintain kitchen efficiency for camp staff.This role involves supporting the Head Cook in preparing and serving daily meals. You will manage grocery orders and inventory while ensuring cleanliness in kitchen and dining areas. A strong focus on teamwork and reliability is essential in this rapid-paced, remote environment.Key Responsibilities:Assist the Head Cook with meal preparationEnsure compliance with Food Safe standardsSupport menu planning and inventory managementMaintain kitchen and dining area cleanlinessStep in for Head Cook duties as neededRequirements:Relevant camp cooking experience preferredValid Food Safe Certificate is necessaryRed Seal Cook Certification or equivalent is an assetAbility to lift/move up to 50 lbs throughout the shiftStrong teamwork and reliability skillsUtilize your culinary skills in a supportive environment, ensuring quality food service for logging camp staff while enjoying a unique remote work experience.

📌 Join A Remote Logging Camp As A Skilled Second Cook (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Gitxaała Forestry
📍 Riviere-des-Prairies—Pointe-aux-Trembles