Step into a crucial supervisory role in food service as a Food Service Supervisor. Focus on quality control, staff training, and customer service in a physical location.As a supervisor, you will lead and coordinate kitchen staff activities, ensuring all food quality and safety standards are met. Your responsibilities will include training employees, overseeing inventory records, and directly addressing customer issues. This position is in office without remote options, ensuring hands-on interaction with your team and customers.Key Responsibilities:Order food and supplies as neededSupervise kitchen staff and their preparationsTrain employees on sanitation and safety guidelinesEnsure food service meets quality standardsMaintain records of stock and waste managementRequirements:Secondary school graduation certificate1-2 years of experience in a similar roleFluent in English communicationAbility to establish effective work schedulesPersonality that promotes training and staff engagementBring your passion for food service and leadership to a vital supervisory position!

📌 Food Service Supervisor Role Available (Burnaby)
🏢 Chicha San Chen
📍 Burnaby