Take charge of food assembly operations as a supervisor in a high-energy restaurant setting. Ensure quality service while managing supplies and addressing customer feedback effectively.In this role, you will require 2-3 years of experience in food service, where you will supervise the assembly of food trays and troubleshoot customer concerns. Your culinary knowledge and ability to work in adverse conditions will contribute to team success in a noisy, hot workplace.Key Responsibilities:Order food and kitchen supplies promptlyForecast ingredient needs for meal prep accuratelyMonitor food quality and service standardsAddress and resolve customer complaints quicklyDocument sales, repairs, and stock levelsRequirements:Secondary school graduation certificate essential2-3 years experience in a food service roleKnowledge of different culinary genresCapability to work efficiently in high-pressure situationsPhysical endurance to stand and move extensivelyLeverage your food service expertise to enhance quality and service in a key supervisory position.

📌 Supervise Food Assembly Operations (Matane)
🏢 Petro Canada
📍 Matane