Join Heart of Niagara as a Sous Chef in St. Catharines, Ontario, and play a key role in culinary excellence. Collaborate with the Executive Chef to craft exceptional dining experiences.This full time, on-site position involves assisting in meal preparation and overseeing kitchen operations. You will ensure high standards of food safety and cleanliness, manage inventory effectively, and mentor kitchen staff. If you are passionate about gastronomy and possess strong leadership skills, this role is for you.Key Responsibilities:Collaborate with Executive Chef on meal preparationsMonitor kitchen staff and maintain safety standardsHandle inventory management and suppliesContribute to inventive menu creationTrain and guide culinary team membersRequirements:Culinary skills with food preparation knowledgeExperience in team management and leadershipFamiliarity with food safety and hygieneStrong time management and organizational abilitiesPrior experience in the culinary field preferredBring your culinary passion and leadership to Heart of Niagara, enhancing the dining experience every day.

📌 Sous Chef Opportunity In St. Catharines
🏢 Push Operations
📍 St. Catharines