Elevate your career as a Food Service Supervisor in a dynamic restaurant setting. Oversee food preparation while ensuring top-tier quality and effective team coordination.This role demands hands-on leadership over food service staff, requiring a secondary school certificate and at least one year of experience in the industry. Train your team on best practices while estimating resource needs and maintaining operational standards.Key Responsibilities:Supervise and coordinate food preparation staffConduct training on safety and sanitationEstimate food and ingredient requirementsEnsure high quality and service standardsMaintain operational and inventory recordsRequirements:Secondary school graduation certificate1-2 years of supervisory experienceExcellent English communication capabilitiesStrong client-focused interpersonal skillsAbility to manage quick-paced, high-pressure situationsTake charge of food service excellence and teamwork in your restaurant operations.

📌 Supervisor For Food Service Team (Slave Lake)
🏢 MR MIKES SteakhouseCasual
📍 Slave Lake