This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS WordWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityTeam playerOther benefitsFree parking availableSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugeesSupport for youthsOffers on-the-job training tailored to youthSupports for visible minoritiesOffers mentorship programs that pair members of visible minorities with experienced employees

📌 Food Services Manager (Ottawa)
🏢 Autism Services
📍 Ottawa