Communications director - sales and marketingMechanic helperAdministrative assistantOffice administrative assistantTechnical sales specialistOffice administrative assistantGas fitter apprenticePainterPainterCanada JobsHome Care TakerLandscaping SupervisorConstruction LabourChefFood Service SupervisorTruck driverNursesPharmacistB-PharmaRestaurant ManagerHome health care workerHome child care providerChild care provider - private homeHome child care providerHome child care providerHome child care providerHead chefHead chefHead chefHead chefHead chefHead chefTruck driverTruck driverDriver, line-haulTruck driverTruck driverTaxi driverTruck driverTruck driverWelderElectrician foreman/womanElectricians supervisorElectricians supervisorTelecommunications service testerCommunications director - sales and marketingLandscape gardenerLandscape gardenerGardener, landscapeAutomobile mechanicMechanic helperResearcher, health careAdministrative assistantOffice administrative assistantTechnical sales specialistOffice administrative assistantGas fitter apprenticeGas fitterPainterPainterHead chefLocation1381 Regent StreetFredericton, NB E3C 1A2ResponsibilitiesJob descriptionMaintain records of food costs, consumption,



sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and recent equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsEstimate food requirements and food and labour costsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision5-10 peopleExperience: 2 years to less than 3 yearsEducation: Other trades certificate or diploma or equivalent experienceCertificates: Safe Food Handling certificate & Food Safety CertificateRanks of chefs: Head chefWork SettingRestaurantFast foodCuisine specialtiesLebaneseMediterranean cuisine

📌 Lead Chef: Menu Architect & Kitchen Operations Leader (Fredericton)
🏢 Global Pathway Education & Immigration Services
📍 Fredericton