Take your culinary skills to the next level as a Sous Chef at Cash & Ace Casinos. Collaborate with a talented team to deliver exceptional dining experiences in a vibrant atmosphere.

As a vital member of the kitchen team, you will assist in scheduling, menu planning, and recipe execution. This role requires a blend of creativity and management skills to efficiently run kitchen operations while providing outstanding service to guests. Your expertise will be essential in fostering a collaborative team workplace and maintaining food safety standards.

Key Responsibilities: • Prepare and service menu items according to standards • Oversee kitchen cleanliness and equipment maintenance • Mentor and guide junior kitchen staff • Manage inventory and order supplies as needed • Follow safety and sanitation guidelines consistently

Requirements: • Culinary education highly regarded • Minimum 2 years of experience in food-related roles • Strong leadership skills with kitchen team experience • Must be familiar with AGLC Guidelines • Restless availability for flexible work hours

Leverage your culinary skills in a leading casino to enhance guest satisfaction through remarkable service. #J-18808-Ljbffr

📌 Experienced Sous Chef Opportunity (Winnipeg)
🏢 Kaizen Lab
📍 Winnipeg