Advance your career as a Lead at Aramark's Club Bell by leading a passionate food and beverage team. Ensure exceptional service for VIP clients in a dynamic environment.This seasonal part time Lead role involves supervising Front and Back of House operations while closely collaborating with the Club Bell Manager. You will oversee staff performance, inventory levels, and uphold service standards in our 500-seat buffet setting. Your ability to foster a high-energy atmosphere will be vital for guest satisfaction.Key Responsibilities:Support Manager in meeting operational goalsSupervise inventory management and supplier ordersLead service training and staff assessmentsAssist in managing cash processes at eventsEnforce safety guidelines and maintain hygiene standardsRequirements:2+ years of supervisory experience in hospitalityStrong guest service skills for VIP interactionsKnowledge of food safety and quality protocolsFlexibility for varying schedules, including weekendsRequired to have Smart Serve CertificationBring your expertise in food service and energetic leadership to Aramark's Club Bell, creating memorable experiences for our guests.

📌 Club Bell Food & Beverage Lead (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark
📍 Riviere-des-Prairies—Pointe-aux-Trembles