General Manager Food Service Corrections Service (70306964)Full-timeProvince: ABBonus AIP Eligible/Bonus AIP Eligible: NoCompensation: CAD 80000.00 - CAD 90000.00 - yearlyGrow your career with a company that shares your passion! Our Sodexo team has an exciting new client opportunity with Alberta Corrections to join Sodexo as our next GeneralManager Food Service Corrections Serviceslocated in Edmonton,AB.You must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.How You'll MakeanImpact:Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food productionUnion management experience is a very strong assetManage financials for the food program including labour cost, food cost, inventory, equipment and materialsSupervise, mentor, and monitorkitchen team and evaluateperformance to ensure a high level of productivity and the best use of team member capabilitiesEstablish operating standards,



implement quality improvementsOversee catering functions and special events for internal and external clients/ groupsEstablish and maintain business relationships with vendors and suppliersPromote and assist in the marketing of the food program to both internal and external audiencesConstant analysis of the culinary program; identifying efficiencies and areas of chance within our culinary operationsMeet and collaborate with client initiatives to progress agreed upon efforts and provide feedbackEnsure compliance of all Company standards and Provincial/Federal LegislationEnsure compliance to all Food Safety, Food System Management and HACCP Policies and ProceduresWhat You'll Need toSucceed:Red Seal Certification is mandatory5 - 7 years' experience in Chef leadership rolePrevious University, College or Private School environment experiencean assetKnowledge in the understanding and preparation of a variety of cuisines is an assetKnowledge of industry standards and Legislative Policies and ProceduresAbility to work under pressure in a quick paced, team-centric and safety driven environmentProven organizational skills and strong computer capabilities including Microsoft Office useExceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levelsAbility to work, problem solve and provide solutions independentlyExperience in sustainable and plant-based menu preparation is an assetGenuine desire to provide customer service experiences beyond expectationsA passion for food and for peopleAbility to pass both a standard background check and Vulnerable Sector ScreeningValid Food Handlers Certificate (Level 2, Advanced,



etc.) issued in accordance with the Alberta Food Regulation, or an equivalent certification recognized by the Minister.What MakesSodexoDifferent:Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelongin a company that allows you toactwith purpose andthrivein your own way. In addition, we offer:Flexible work environmentCompetitive compensation & great employee benefitsTraining and development programsCountless opportunities for growthCorporate responsibility & sustainabilityAn award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo's latest awardshereAnd so much more!Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.Thank you for your interest in Sodexo.Please note that only those candidates under consideration will be contacted.Follow us on social media to seefirst-handwhat we are all about!

📌 General Manager Food Service Corrections Service (Edmonton)
🏢 Sodexo Canada
📍 Edmonton