OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsBusiness/commerce, generalExperience1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Work setting: Restaurant, In office customer serviceResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol,



kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsManage eventsFood safety/handling skillsManage staff and assign dutiesMaintain inventory and records of food, supplies and equipmentSupervise food and beverage servers and other staffPlan, organize, direct, control and evaluate daily operationsEstablish operational proceduresExperience and specializationArea of work experienceWaste managementArea of specializationSanitationOperations managementCustoms servicesSpecialization/experience (business sales and services)PricingNegotiationAdditional informationPersonal suitabilityEfficient interpersonal skillsTime managementLeadership#J-18808-Ljbffr

📌 Dining Room Manager (Whitehorse)
🏢 Smoke and Sow
📍 Whitehorse