Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-madedaily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.Job Summary:We are currently hiringtwoPastry Cooksfor ourMount Pleasantlocation. The ideal candidate is a team player who works well under pressure in a dynamic andfast pacedenvironment. Theywill have the chance to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated,energeticand organized,



we invite you to apply.Essential Duties and Responsibilities:(other duties may be assigned asrequired)Complete assigned daily prep items with high quality and fresh ingredientsCreateand designbread, cakes andviennoiseunderthe directionofthePastry ChefWork closely with teammates to support the completion of daily cleaning tasksMaintaina highlevelofattention to detail with regards to product presentation and designAbility to multi-taskin a team-oriented environment; Ask for support and support othersMaintain an organized and clean prep/work areaSample ingredients, mix, andfinishproducts,ensuringstandards, quality and createdflavourprofiles are metMeetproduction schedules and timelinesRequired Experience & Qualifications:Completionof a designated culinary schoolMinimum3 years'baking/pastry work experienceAbility to multi-task and have an eye for detailOrganized and able to work under pressure ina very busyenvironmentFlexible working hours, including weekend and evenings7:00 a.M. - 3:30 pm

📌 Pastry Cook (Vancouver)
🏢 Push Operations
📍 Vancouver