Elevate your culinary career with Sodexo as a part time Lead Cook. This casual role lets you balance work and life while preparing appetizing, health-conscious meals.With 2 to 5 years of experience, you will ensure high standards of food safety, HACCP compliance, and excellent customer service. This role demands solid leadership to coordinate food service and train your team effectively. You will also manage kitchen operations within budgetary constraints, allowing for creativity and efficiency in meal preparation.Key Responsibilities:Ensure high quality and safe food preparationTrain and support kitchen staff continuallyMaintain compliance with HACCP and safety standardsPlan and execute appealing, healthy menusManage all related HACCP documentationRequirements:2 to 5 years in a similar cooking positionExcellent teamwork and communication skillsStrong time management capabilitiesRed Seal certification preferredKnowledge of health and safety proceduresUtilize your cooking and leadership skills to deliver outstanding kitchen results at Sodexo.

📌 Lead Cook Position At Sodexo (Langley)
🏢 Sodexo Canada
📍 Langley