Become a Chef de Partie at Pomeroy Lodging and express your culinary talent while leading a kitchen team. This role is integral to food presentation and overall kitchen efficiency.
As Chef de Partie, you will manage a designated station while supporting culinary leaders in creating outstanding guest experiences. Your role includes ensuring the highest standards of food quality and cleanliness while mentoring others in a quick-paced kitchen. Contribute to both operational effectiveness and menu innovation through your leadership.
Key Responsibilities:
• Supervise kitchen station operations and food prep
• Help the Executive Chef with menu and production planning
• Support kitchen team members during busy shifts




• Ensure cleanliness and adherence to safety protocols
• Participate in menu development and execution of events
Requirements:
• 3-5 years of culinary experience in food service
• Experience as a Chef de Partie or equivalent highly preferred
• Certifications such as Red Seal or FoodSafe desired
• Effective leadership and communication abilities
• Passionate about exemplary dining experiences
Utilize your culinary skills and leadership to make a difference at Pomeroy Lodging.
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📌 Chef de Partie for Pomeroy Lodging (Grande Prairie)
🏢 Pomeroy Lodging
📍 Grande Prairie