Elevate your culinary career as the First Cook in a leading Horizon North camp. Enjoy a unique schedule of 20 days on and 10 days off while creating delightful meals.Join Dexterra Group and utilize your culinary skills in this exciting position. With a minimum of three years in the food service industry and sou chef experience, you will prepare high-quality meals and manage kitchen operations confidently. This role promotes safety and compliance with industry standards while allowing you to demonstrate your food preparation expertise.Key Responsibilities:Prepare a range of meals including seafood, meats, and vegetarian optionsEnsure consistent meal preparation and food qualityFollow FOODSAFE standards rigorouslyAssist with menu planning and manage food inventoryKeep kitchen and dining areas well-maintained and cleanRequirements:3 years experience in hospitality food serviceExperience as a Sous Chef is mandatoryStrong skills in diverse cooking methodsFoodSafe Level I is requiredFamiliarity with kitchen management softwareStep into a culinary leadership role at Horizon North and showcase your skills!

📌 First Cook Needed For Dexterra Group (Edmonton)
🏢 Dexterra Group
📍 Edmonton