Join the restaurant management team as a Lead Supervisor earning $24.00 an hour. Ensure smooth operations and high-quality food service as you lead your team.This vital position focuses on managing restaurant staff, ensuring they meet food preparation standards, and coordinating daily tasks efficiently. You will play a significant role in training employees on safety and sanitation practices while scheduling their duties to enhance productivity.Key Responsibilities:Supervise and coordinate staff food preparation activitiesTrain team members on job functions and safety protocolsEstablish and implement work schedulesOversee daily restaurant operations and staff coordinationEnforce sanitation and health safety standardsRequirements:High school graduation certificate or equivalent experience2 to 3 years of experience in a supervisory roleExcellent organizational and leadership skillsUnderstanding of food safety regulationsAbility to train and motivate team membersElevate restaurant service to recent heights with your leadership and commitment to an exceptional customer experience.

📌 Lead Restaurant Supervisor - Coordinate Staff Effectively (Burnaby)
🏢 Tim Hortons (1016656 B.C. LTD. )
📍 Burnaby