Unlock your potential as a Culinary Leader with JOEY Restaurants. This is an chance to drive team development and elevate the dining experience in a vibrant restaurant environment.As a Culinary Leader, equip yourself with the skills to lead a thriving multi-million-dollar kitchen team. With 1-3 years of leadership experience, you will focus on attracting and nurturing top culinary talent among a team of 50-100 individuals, while upholding the highest standards of quality and service. Your strategic planning and team development will be crucial in achieving operational success.Key Responsibilities:Mentor and inspire a high-performing culinary teamRecruit, retain, and develop top kitchen talentManage PNL, budgeting, and forecastingMaintain high standards in product quality assuranceFacilitate new restaurant openings across Canada and the USRequirements:1-3+ years in culinary leadership rolesDemonstrated ability to coach and develop individualsCritical Food Safe and Health & Safety CertificationExposure to financial management and reportingCommitment to quality and operational excellenceStep into a Culinary Leadership role at JOEY Restaurants and make a lasting impact.

📌 Culinary Leadership Opportunity At Joey Restaurants (Vancouver)
🏢 JOEY Restaurant Group
📍 Vancouver