Transform the dining experience at Torngat Mountains Base Camp by joining as the Head Cook. This seasonal Chef position offers unique challenges and an incredible natural backdrop.
As a registered Chef at Torngat Mountains Base Camp, part of Arctic Kingdom Polar Expeditions, you will oversee kitchen functions until September 2026. Your responsibilities will include menu planning to accommodate guest needs, managing inventory in a supply-restricted setting, and ensuring food safety compliance. Your culinary skills will significantly influence the overall guest experience in this remote paradise.
Key Responsibilities:
• Plan and execute daily guest menus
• Manage inventory and food procurement logistics




• Uphold food safety standards as per NL regulations
• Lead and support the kitchen staff
• Control food expenses in limited supply conditions
Requirements:
• Solid experience as a Chef or Head Cook
• Red Seal or equivalent culinary certification is an asset
• Commitment to obtaining Food Safety certification
• Proven organizational skills under supply constraints
• Adaptability to remote camp living
Bring your culinary expertise to Torngat Mountains Base Camp and make each meal an adventure for our guests.
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📌 Head Cook at Torngat Mountains Base Camp (Happy Valley-Goose Bay)
🏢 Arctic Kingdom
📍 Happy Valley-Goose Bay