Bar George in Montreal is seeking a Demi-Chef de Partie to support the Chef de Partie and culinary team in daily kitchen operations. They ensure mise en place, follow recipes, and uphold consistency in quality and service. Ideal candidates have at least 1 year of cooking experience; a culinary diploma is aplus. This full-time role offers a rapid-paced environment with growth opportunities within Oliver & Bonacini Hospitality. #J-18808-Ljbffr
📌 Demi-Chef De Partie — Début En Cuisine Pro (Montreal)
🏢 Bar George
📍 Montreal
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