Elevate your cooking career as a Culinary Team Member with us. You will prepare high-quality meals while maintaining a clean and organized kitchen setting under established guidelines.
In this role, you will be preparing, cooking, and ensuring that food service quality meets our corporate standards. You’ll set up cooking areas, maintain hygiene, and communicate effectively across various departments. Your expertise in cooking methods and team collaboration will be crucial to our success in the kitchen.
Key Responsibilities:
• Cook and prepare food products as needed
• Arrange “mise en place” for daily production
• Maintain cleanliness of kitchen equipment and tools
• Properly label, date, and store food products
• Report maintenance needs or safety issues to supervisors
Requirements:
• Experience as a cook or in food preparation
• Food Safety Certification is mandatory
• Completion of a recognized cooking program
• Understanding of kitchen equipment and procedures
• Excellent verbal and written communication skills
Showcase your culinary skills and dedication to quality in our kitchen today!
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📌 Culinary Team Member – Cook Position (Edmonton)
🏢 Compass Group Canada
📍 Edmonton