Become a key contributor to food service at Saint Mary’s University with Aramark. This role focuses on delivering outstanding customer service while adhering to high food safety standards.
In this Food Service Worker position, you will be responsible for creating a welcoming atmosphere for patrons at the Student Center and Gorsebrook Lounge. You are expected to handle light cash duties, engage with customers about menu choices, and ensure a clean and effective work environment. Your commitment to teamwork will help facilitate smooth operations.
Key Responsibilities:
• Deliver exemplary customer service to all patrons
• Handle cash transactions and balance cash register
• Inform customers about menu offerings and events




• Keep work area clean and sanitized regularly
• Prepare food according to menu specifications
Requirements:
• Previous experience in food service is beneficial
• Certification in Food Safety and WHMIS is a plus
• Effective communication and interpersonal abilities
• Capable of working in both team and independent settings
• Adherence to strict food hygiene standards
Elevate your service delivery skills while working with a supportive team at Aramark.
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📌 Aramark Food Service Team Member (Halifax Regional Municipality)
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📍 Halifax Regional Municipality