Join Taboo Muskoka as a Chef de Partie and embrace a culinary adventure at a premier lakeside resort. Delight guests with your talent in food preparation and presentation.
Taboo Muskoka is seeking a dedicated Chef de Partie at The Boathouse Restaurant. Under the mentorship of the esteemed Chef Mark McEwan, you will prepare high-quality dishes while upholding standards of excellence. Supervise kitchen staff to ensure effective daily operations.
Key Responsibilities:
• Master the preparation of presentations of all resort menu items
• Maintain high standards of kitchen cleanliness and efficiency
• Conduct training and oversee junior kitchen staff
• Monitor food safety practices and temperature checks
• Manage inventory and minimize food waste
Requirements:
• Culinary diploma completion preferred
• Proficient English communication skills
• Capability to perform physically demanding tasks
• Experience in high-pressure kitchen settings
• Knowledge of food safety regulations
Shape exceptional dining at Taboo Muskoka, contributing to a legacy of culinary excellence.
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📌 Join Taboo Muskoka as Chef de Partie (Gravenhurst)
🏢 Taboo Muskoka
📍 Gravenhurst