As a chef, you will be responsible forthe strategic management of the store in accordance with the company's policiesand vision, in close collaboration with the Supply and Production Manager. Yourmain missions will be: Have the ability to demonstrate a completeunderstanding of the required menus Prepare meats, fishes, pastas, side dishes andgarnishes following recipes carefully Roast, fry, steam, grill, bake meats, fishes,vegetables as required by recipes Prepares food by cleaning, peeling, mincing,cutting, chopping, mixing portioning, measuring ingredients, packaging andlabelling Maintain proper food production records, ensureall equipment is operable Responsible for sanitation and post-serviceset-up Notify manager of any maintenance repairs need orunsafe conditions Taste and smell prepared food to determinequality and palatability Monitor temperature of hot and cold foods throughfood preparation and service to ensure that established temperature goalsare met prior to steam table

📌 Chef (In-Flight Catering) (Calgary)
🏢 Newrest
📍 Calgary