Elevate your culinary skills as a Senior Sous Chef at Biff’s Bistro, a Parisian-style gem. Thrive in an energetic, bustling setting while managing a dedicated kitchen team. Join Biff’s Bistro, where passion for food meets exceptional dining experiences. As a Senior Sous Chef, you'll lead with vision, recruit and train staff, and execute impeccable dishes. This role demands 4-5 years of experience in high-end dining and offers a vibrant atmosphere perfect for culinary professionals. Key Responsibilities:
- Communicate the restaurant's vision to inspire the team
- Monitor kitchen operations and ensure cleanliness
- Build relationships with team members and management
- Manage ordering, inventory, and receiving processes
- Lead initiatives for team development and performance Requirements:
- 4-5 years Sous Chef or Chef de Cuisine experience
- Strong passion for culinary excellence
- Exceptional interpersonal and leadership skills
- High integrity and attention to detail
- Legally eligible to work in Canada Step into a leadership role that focuses on culinary passion and team motivation at Biff’s Bistro. #J-18808-Ljbffr

📌 Senior Sous Chef At Biff’s Bistro (Toronto)
🏢 Oliver & Bonacini
📍 Toronto