Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

• Co-ordinate special events


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Prepare and cook special meals for patients as instructed by dietitian or chef


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

• First Aid Certificate


• CPR Certificate

Experience and specialization

Cuisine specialties

• East Indian


• West Indian

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks


• Standing for extended periods

Personal suitability

• Client focus


• Excellent oral communication


• Flexibility


• Initiative


• Reliability


• Team player


• Time management

Benefits

Other benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Provides awareness training to employees to create a welcoming work workplace for youth