Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Requisition food and kitchen supplies


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Hire food service staff


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports






• Prepare food order summaries for chef


• Establish work schedules

Additional information

Work conditions and physical capabilities

• Rapid-paced environment


• Work under pressure


• Tight deadlines


• Combination of sitting, standing, walking


• Standing for extended periods


• Bending, crouching, kneeling


• Walking


• Attention to detail

Personal suitability

• Client focus


• Efficient interpersonal skills


• Excellent oral communication


• Flexibility


• Team player


• Initiative


• Dependability