07 Sep
|
Hospitality Newfoundland and Labrador
|
Gander
07 Sep
Hospitality Newfoundland and Labrador
Gander
LINE COOK Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites Objective: To ensure patrons receive the highest quality of service. Responsibilities: Prepare and cook meals for restaurant guests Prepare food for banquets and assist with serving and presentation Clean coolers Rotate food Maintain a clean work area Assist co-workers as necessary Other duties as required Preferred Qualifications: Must have completed at least first year cook’s training or have equivalent work experience Previous experience would be an asset but not essential Must be organized, efficient and able to work in a fast pace environment Must have excellent oral communication skills Must have strong personal hygiene disciplines Job Types: Full time, Part-time, Permanent, Casual Pay: From $21.54 per hour Experience: cooking: 1 year (preferred) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) #J-18808-Ljbffr
📌 Line Cook (Gander)
🏢 Hospitality Newfoundland and Labrador
📍 Gander