Elevate your culinary skills in an On-Site Culinary Expert position, where you'll create and cook delightful meals. This role is centered on menu planning and excellent kitchen cleanliness.
You must have a college diploma and between 3 to 5 years of experience in cooking. Responsibilities include planning meals, requisitioning food supplies, and preparing both complete meals and individual dishes. Cleanliness and organization in the kitchen are key to maintaining a conducive cooking setting.
Key Responsibilities: • Create menus and estimate food needs • Order food and kitchen inventory as needed • Cook a range of meals and dishes • Ensure kitchen cleanliness and orderliness • Adhere to food safety regulations
Requirements: • 1-2 years college or CEGEP certification • 3 to less than 5 years of relevant experience • French language proficiency required • Ability to thrive in a busy kitchen setting • Capability for physical labor in the kitchen
Bring your cooking talents to our dynamic team and craft memorable culinary experiences. #J-18808-Ljbffr