Join Fairmont Chateau Lake Louise as a Demi Chef de Partie with a focus on pastry. Enjoy working in Canada’s stunning Banff National Park while honing your culinary skills.

This role demands maintaining exceptional food quality and standards as guided by the Sous Chef. You’ll be involved in training junior staff and participating in all kitchen areas to create memorable pastry dishes. The opportunity offers a thrilling workplace where creativity and precision can shine.

Key Responsibilities: • Collaborate with chefs on daily production needs • Prepare food items and ensure timely guest service • Participate in training and mentoring junior culinary staff • Adhere strictly to recipes for consistency • Ensure kitchen safety when using equipment

Requirements: • Previous experience in a luxury hotel setting is an asset • A valid Red Seal Certificate or equivalent is mandatory • Solid experience in both a la carte and production cooking • Ability to meet physical demands of the role • Flexibility to work on weekends and holidays

Bring your passion for pastry to a unique and rewarding experience at Fairmont Chateau Lake Louise. #J-18808-Ljbffr

📌 Demi Chef de Partie - Pastry Focus (Kananaskis)
🏢 FAIRMONT
📍 Kananaskis