The Kitchen Assistant plays a crucial role in supporting the kitchen staff by ensuring smooth kitchen operations through food preparation, maintaining cleanliness, and managing inventory. This role involves assisting cooks, handling equipment, and adhering to health and safety standards to contribute to a secure and efficient kitchen workplace.

Responsibilities
Assist with day to day restaurant activity, dish washing, food preparation, take out orders and catering setup.
Prepare food items according to instructions and standards
Clean kitchen areas, utensils, and equipment regularly
Manage inventory and replenish stock as needed
Wash dishes and maintain dishwashing area
Maintain and service kitchen equipment
Store food appropriately to preserve freshness and quality




Dispose of waste following health and safety regulations
Assist cooks with various kitchen tasks
Support event assistance as required
Comply with health and safety guidelines at all times

Preferred Qualifications
Physical stamina for demanding kitchen tasks and ability to lift heavy items (up to 50 pounds) regularly throughout the day.
Entry-level experience in kitchen assistance
Knowledge of food handling and kitchen hygiene
Experience with inventory management
Robust time management skills
Ability to work effectively in a team
Attention to detail

📌 Kitchen Assistant Ontario
🏢 CareerBeacon
📍 Ontario