Position: Full time
Shift: 10:00 AM – 6:30 PM (subject to change based on business needs)
Department: Operations

Responsibilities:
Coordinate daily production activities across dough making, cookie forming, packing, shipping/receiving, and inventory.
Assign staff to production lines and monitor workflow and productivity.
Ensure production targets, order requirements, quality, food safety, and health & safety standards are met.
Monitor equipment issues, maintenance, and repairs.
Identify bottlenecks and minimize production downtime.
Coordinate materials, packaging, labels, and production paperwork.
Conduct shift handovers, start-up/crossover meetings, and floor inspections.
Report production issues, downtime, and team performance to the Operations Manager.

Requirements:
Previous experience in production/manufacturing, preferably food manufacturing.
Solid leadership, communication, and organizational skills.
Ability to work in a fast-paced production setting.
Knowledge of food safety and health & safety standards is an asset.

📌 Production Floor Coordinator Etobicoke
🏢 CareerBeacon
📍 Etobicoke