Description

Key Accountabilities:
Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
Assists with month end inventories as directed
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Educational and Functional Requirements:




High School Diploma; Culinary education an asset
Minimum 3 years of progressive culinary experience
Completion of Safe Food Handling course or Safe Food Handler Certificate

•Strong knife handling skills

•Ability to multi-task and excel in a fast-paced setting

•Solid organizational, interpersonal skills and communication skills

•Robust knowledge of food safety requirements

•Ability to perform tasks effectively and safely within prescribed time limits

•Maintain a postive working relationship with fellow empoyees and management as part of a team

•Ablility to pass a criminal record check

Additional Information

Minimum Rate (CAD $24.46)

Job Rate (CAD $24.46)

Maximum Rate (CAD $24.46)

Existing Vacancy: Yes

📌 Part Time 1st Cook Flamboro Racetrack & Casino Dundas
🏢 Great Canadian Casinos
📍 Dundas