Embrace a leadership chance with Aramark as a Food Service Director. Spearhead operational excellence while delivering an outstanding dining experience in a thriving environment.
As the Food Service Director, you will report to the General Manager and be responsible for all areas of food service operations. Drive sales success through cutting-edge menu designs and exceptional customer service initiatives. This role will require managing budgets and ensuring compliance with safety standards while building a high-performing team.
Key Responsibilities: - Foster exceptional dining experiences and customer service - Create cutting-edge menus tailored to client needs - Lead company initiatives in service quality and safety - Support catering business development efforts - Train and develop staff for superior customer interactions
Requirements: - University degree or Hospitality management diploma - 5+ years of relevant management experience - Leadership capabilities and project planning skills - Solid analytical abilities for performance monitoring - Effective communicator with all stakeholders
Drive your career forward by shaping memorable dining experiences at Aramark.#J-18808-Ljbffr

📌 Aramark Food Service Leadership Role Vaudreuil Dorion (Canada)
🏢 Aramark
📍 Canada