Lead the culinary excellence at Bishop's University with Aramark as an Executive Chef. Shape innovative dining experiences and manage food service operations for a vibrant campus community.

As Executive Chef, you will oversee culinary operations across various university dining locations in the Quebec City area. This dynamic role requires you to maintain high-quality food standards while developing creative menus and promoting sustainable practices. You will also manage budgets and ensure operational excellence across all culinary services.

Key Responsibilities: • Supervise culinary operations to guarantee quality and excellence • Develop innovative, diverse menus tailored to clientele needs • Manage menu planning, cost control,



and pricing strategies • Oversee purchasing, inventory, and food production activities • Promote a culture of health and safety in the workplace

Requirements: • 4 to 5 years experience in high-volume food service • Bilingualism in French and English preferred • Solid leadership skills and organizational abilities • Certificate in hygiene and sanitation from MAPAQ • Diploma in food service management or institutional cooking

Elevate the dining experience and lead your culinary team at Aramark, where passion meets excellence. #J-18808-Ljbffr

📌 Culinary Leader at Aramark Quebec (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg