Join Bent Taco in Collingwood as a Kitchen Manager. This role combines kitchen leadership with culinary expertise to deliver exceptional dining experiences.
Bent Taco has been a vital part of Collingwood, offering MexiCali cuisine for over a decade. We're looking for a passionate mentor who enjoys cooking while managing a busy kitchen. Responsibilities include training staff, ensuring safety standards, and developing the menu for memorable guest experiences.
Key Responsibilities:
• Lead daily operations and manage kitchen staff
• Cook during shifts and enforce culinary standards
• Train staff for consistent food quality
• Develop menus and plan special events
• Control inventory and manage scheduling
Requirements:
• At least three years of high-volume line-cooking experience
• Proven leadership in kitchens for one year
• Food Handler Certification is a must
• Excellent problem-solving skills required
• Must be organized and calm under pressure
Elevate your culinary career at Bent Taco with your kitchen management skills!
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