Elevate your culinary career with Mike Wiegele Helicopter Skiing as a Cook II specializing in Garde Manger in Blue River, BC. This seasonal role focuses on high-quality food preparation for guests while working in a dynamic kitchen environment. As a Cook II, you will be responsible for preparing daily salad bars, appetizers, and buffet setups for up to 150 guests in the Main Lodge Dining Room. Your expertise in traditional French culinary techniques and advanced knife skills will be essential in ensuring meal quality and presentation. Emphasizing cleanliness and teamwork is crucial to deliver exceptional guest satisfaction. Key Responsibilities:
- Prepare high-quality hot and cold appetizers daily
- Maintain kitchen cleanliness and safety standards
- Ensure mise en place is ready for service
- Aid in buffet setup and teardown
- Communicate effectively with the kitchen team Requirements:
- Culinary diploma preferred
- 2-3 years of relevant experience
- Food Safe Certification and WHMIS
- Robust time management and communication skills
- Ability to work flexible shifts Bring your culinary skills and passion for food to contribute to a memorable guest experience at MWHS. #J-18808-Ljbffr

📌 Cook Ii Garde Manger In Blue River (Burnaby)
🏢 Mike Wiegele Helicopter Skiing
📍 Burnaby